Citrus is a true family-owned joint with a neighborly approach to service. Get dipped in during the quieter lull of a midweek afternoon or evening throngs eager for a big feed at a great price . Today it feels luxurious to get the full buffet almost any where, without having to queue or dodge the pappadam hogs. What you’d find in Sri Lanka Citrus restaurant wishes to cater to more sensitive Western palates, the multi-tiered condiments station is where you can go wild. Vegans are well-looked after, too; there’s a creamy cashew curry, curried cabbage, the aforementioned dahl, plus more to tick the plant-based box. You can wash it all down with an ice-cold imported beer if you like, but in the middle of the day my mango lassi is just perfect.
